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Sabtu, 04 November 2017

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside the various ethnic neighborhoods. New York City was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York City there are over 12,000 bodegas, delis and groceries and many among them are open 24/7.

Enclaves reflecting national cuisines



source : www.huffingtonpost.com

The Bronx

Queens

Brooklyn

Staten Island

  • Port Richmond â€" Mexican, Indian
  • Rossville; South Beach; Great Kills â€" Italian, Russian, Arab and Polish
  • Tompkinsville â€" Sri Lankan, Pakistani, Indian

Manhattan

Food identified with New York City



source : www.kokumny.com

Food associated with or popularized in New York City

  • Hot dogs â€" Served with sauerkraut, sweet relish, onion sauce, or mustard.

Ashkenazi Jewish cuisine

Much of the cuisine usually associated with New York City stems in part from its large community of Ashkenazi Jews and their descendants. The world famous New York institution of the "Delicatessen," commonly referred to as a "Deli," was originally an institution of the city's Jewry. Much of New York City's Jewish fare has become popular around the globe, especially bagels. (New York City's Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.)

Dishes invented or claimed in New York City

Street food



source : www.mapsofworld.com

Notable food and beverage companies



source : www.marea-nyc.com

See also



source : migrationology.com

  • Cuisine of New Jersey
  • Regional cuisine
  • List of American foods

References



source : www.businessinsider.com

Further reading



source : www.timeout.com

  • Baics, Gergely. Feeding Gotham: The Political Economy and Geography of Food in New York, 1790â€"1860 (Princeton UP, 2016) xviii, 347 pp.
  • Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. 
  • Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them." Village Voice. Friday February 17, 2012.

External links



source : www.seriouseats.com



source : www.businessinsider.com

 
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