Imagine you are cooking one day. Suddenly, you have to leave the pot for some time for other purposes while the stove is on. When you return, your cooking will burn, leaving a black stain on the pot. How annoying is it?
Even if you wash it hard with a sponge, burnt stains will remain. Is this burnt frying pan dangerous? How do you clean a scorched stain on a frying pan? What's the secret to avoiding this incident? Instead of intriguing, take a look at Kania's description below.
Is a burnt pot dangerous to your health?
The pot is copper, aluminum, Stainless steel. Unfortunately, not all of these materials are resistant to excessive heat, they are easy to burn and even melt. The melt is dangerous because it can mix with food.
Kania proposes to use a frying pan Stainless steel. This one ingredient is known as the best cookware ingredient as long as it is used in the right way, such as leaving no scratches on the surface of the pot. In addition, the frying pan will not burn even if it is burnt.
What do I need to do to remove the burnt dirt from the pot?
Of course, cleaning the black stains on the pot is different from washing the pot as usual. Serve vinegar, baking soda, And scrub coia. Water still plays an important role in this process.For some people, the odor is from the mixture, so don't forget to use a mask baking soda And vinegar is considered to be very stimulating.
How can I get rid of the burnt stains?
First, fill the pot with water to prevent it from filling up. At the very least, water can soak the burnt stains you want to remove. Add vinegar in a smaller amount than water. Bring a frying pan to the stove and bring the mixture of vinegar and water to a boil.Turn off the stove and sprinkle it baking soda..
Remove the cooking water and rub with a scrub pad until the burnt stains disappear from the pan.If it's still burning, add the paste mixture baking soda And water drops. Don't forget to rub the pot clean and rinse with water. The frying pan regains its brilliance as it did when you bought it.
Now, make sure your beloved frying pan doesn't burn!
There are a few things to consider to prevent this incident from happening again. Before using it, make sure the pan is clean and the food is crust-free. If you use the frying pan with dirt on it, it will be easy to get burnt dirt.
Heat the cooking oil in a pan before frying or cooking. When the oil evaporates, add the ingredients. Chili oil prevents the surface of the pan from sticking and prevents food from sticking to the pan. When cooking, don't forget to turn the pan so that the heat is evenly distributed. Stir the dish as often as possible.
Kania hopes this information will keep the pot shining so much. Don't let this happen again, OK! Take care of your favorite frying pan the right way!
Source : http://i0.wp.com/www.dekoruma.com/artikel/81770/wajan-gosong-jadi-kinclong
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