Nowadays, we don't pay attention to the prevention of terrible diseases such as cancer. Paying attention to the use of seemingly trivial daily necessities, such as spoons, has important implications for our health.
As a cutlery used in everyday life, it is important for us to know the ingredients of the spoons we use and the potential dangers they contain. Learn more about different types of spoons and the following ingredients for the health of yourself and your family.
Is it safe as tableware and cooking utensils?
In general, cutlery and spoons as cookware use some standard ingredients such as: Stainless steel, Steel, or wood. But did you know that these various materials can be harmful to your health if the condition is not taken into account or if they are used incorrectly?
Different spoons for each ingredient need to be used in different ways during meals and cooking to maintain their condition. Know the four most common ingredients used to make a spoon.
aluminum
Aluminum is a very popular material for spoons and other kitchen utensils due to its affordability, abrasion resistance and excellent thermal conductivity. This material is also non-greasy and scratch resistant. Some studies have also not found a relationship between the effects of use with dangerous illnesses such as cancer.
Stainless steel
One of the most commonly used materials for pots, cauldrons, spatulas, spoons, materials Stainless steel It is a relatively inexpensive, durable and excellent thermal conductor. In addition, because it is a scratch-resistant material, you can use it safely for cooking and eating.
ceramic
Avoid ceramic spoons containing tin, especially spoons made by the original manufacturer in poor quality. If specially manufactured for decoration, do not use in foods as the content of chemicals can cause health problems.
However, if the ceramic spoon is specially made for food and has passed the health standards test, it can be used according to common general usage.
Natural material: wood or bamboo
Because it uses natural materials, you can use wood or bamboo as an alternative to healthy spoons. However, because it is a porous wood, it also depends on the usual cleaning methods. If the spoon is not properly cleaned and dried, bacteria and microbes can easily invade automatically.
Bamboo spoons are also popular because they are antibacterial and cleaner than wood. Both types of spoons are also suitable for cooking as they do not scratch the surface of pots and pans.
Minimize potential pollution
Overall, studies have not found a direct relationship between the use of these ingredients in a spoon and the risk of cancer. However, if you minimize the possibility of chemical contamination of food from the spoon, nothing is wrong.
Make sure the spoon and all cutlery or kitchen utensils you use are in good condition. Regardless of the material used, check for cracks or damage that may be lurking in bacteria. Throw away any equipment that has begun to peel off.
When cooking, prioritize wooden or silicone spoons and spatulas. The use of solid metal or plastic cookware can scratch the surface of pots and pans and allow bacteria to grow and multiply. When cooking acidic foods, use solid cast iron kitchen utensils to avoid chemical contamination of the food from the spoon.
From the Kania reviews above, be careful when choosing a spoon to use when cooking or eating. Don't let this trivial thing happen, our health can be jeopardized!Do not forget share This article is aimed at your family, friends, or the people closest to you, so they can also choose the type of spoon carefully!
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Source : https://www.dekoruma.com/artikel/80037/jenis-sendok-berbahaya-bagi-kesehatan
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